Recipe of the week - Baby Caprese Salad

Tomatoes and basil are excellent to grow in an aquaponic system. Here is a great Italian salad for your organic veggies.

Baby Caprese Salad

8 oz container of bocconcini mozzarella balls, halved ( if vegan subsitute firm tofu pressed and drained)

2 pints of cherry tomatoes, halved
15-20 basil leaves, chiffonade
Extra virgin olive oil, to taste
Balsamic vinegar, to taste
Salt and pepper to taste

Mix bocconcini, tomatoes and basil together in serving dish. Dress with olive oil, balsamic vinegar, salt and pepper. Gently toss and serve.